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Wednesday 5th & JH (AM2B) – Beginning Baking



Fall 2023 Semester



Teacher:

Cindy Masi

Learn More About All of Our Teachers

Class Schedule:

Wednesday at 10:00-10:55 am

Grades:

5th Grade, 6th Grade, Junior High

Class Duration:

55 minutes

Required Curriculum:

None Required - Teacher Planned

Comprehensive Curriculum List

Class Tuition Fee:

$165 per semester

Supply Fee:

Included in Class Fee



Class Description:

ONE YEAR CLASS – (Same as Tuesday class)

In this beginning level course, students will study the fundamentals of baking that will include preparing and baking dough, quick breads, pies, cakes, cookies, tarts, quiches, and other basic baked goods found in a bakery. Special focus will be placed on preparing baked goods for special occasions and holidays. Areas of study and assessment will include baking terminology, tool and equipment use, measuring, and presentation of finished product.

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