ONE SEMESTER: This Introduction to Ceramics is an entry-level course in ceramic and painting techniques. We will be using clay to make pinch and slab projects, and we will be working on pre-fired bisque projects. We will use glazing and acrylic staining techniques to finish our projects. In this class we will also learn what clay and glazes are made of, and what happens to them when they go through the firing process. This class is time-sensitive and dependent on attendance and … [Read more...]
*Tuesday HS Elective (AM2A) – Beginning Ceramics 1 & 2
ONE SEMESTER EACH (16 student maximum): Beginning Ceramics 1 and 2 will introduce the students to the world of ceramics. Students will be using clay to make pinch and slab projects, with an introduction to coil work. They will also be working on pre-fired bisque projects. And they will use glazing and acrylic staining techniques to finish their projects. In this class, they will also learn what clay and glazes are made of, and what happens to them when they go through the firing process. … [Read more...]
*Tuesday HS (PM1B) – British Literature & Composition
ONE YEAR CLASS: Suggested for 11th & 12th grade students for high school English credit, this class will introduce some classic British literature and poetry from the 19th and 20th centuries. Students will learn about the different artistic periods of these years and study the impact of contemporary history on the writing. There will be much opportunity to further develop their essay writing skills with persuasive and informative essays on a variety of subjects. Students will also learn … [Read more...]
*Tuesday *JH Elective (PM1A)- Cooking Around The World
ONE YEAR CLASS: In this class, students will take a delicious and fun journey around the world with food! They will not only learn the basics of food preparation and vocabulary of the culinary arts, but will also learn to prepare dishes from around the globe, with an emphasis on healthy alternatives to traditional favorites. They will learn and write about famous chefs from different countries and cultures. They will also need to prepare dishes at home to bring to class. There will be … [Read more...]